Brewpub Front of House Manager

The West County Pub FOH Manager is a hospitality-driven, beer-loving, restaurant professional who is passionate about providing guests with the caliber of experience they will rave about to their friends. The WCP FOH Manager must have very strong knowledge of front-of-house restaurant operations, strong leadership skills, the charisma to be a public face of the company at this location, high standards of professionalism, sanitation, and safety, and the drive to grow and develop as a leader while inspiring, training, and developing our entire team at our West County Pub location.