Brewpub General Manager / Culinary Manager (Chef)
- Fairfax, CA
The Brewpub General Manager/Culinary Manager is a hospitality-driven culinary professional who is passionate about providing guests the very best in their culinary experiences. The General Manager / Culinary Manager must have very strong knowledge of front and back-of-house restaurant operations and finances, strong leadership skills, high standards of professionalism, sanitation, and safety, and the drive to grow and develop as a leader while training and developing the Brewpub Team.
- Santa Rosa, CA
The primary role of the Packaging Manager is to ensure the highest standards of quality, sanitation and food safety are met as beer is packaged into kegs, cans and bottles. The end consumer is never far from the Packaging Manager’s mind. Advocating for the consumer drives and informs their day to day actions and decisions. This role’s focus will be on compliance to production schedules, safety protocols and proper documentation, department/staff efficiency and career development, and hands-on support to the canning and labeling processes to meet daily operational objectives.
HenHouse Brewing is an Equal Opportunity Employer
We provide an equal opportunity to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition, Henhouse complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, leaves of absence, compensation and training.