Open Positions
Host
- Fairfax, CA
The Host is responsible for greeting. The plan is to have someone work a host/greeter position at the front door to check anyone entering.
Retail Flight Attendant
- Novato
The primary role of the Retail Flight Attendant is to create an educational and welcoming environment for guests. The Flight Attendant is the shaman that opens up new beer realities to the guest, via beer knowledge, company knowledge, outstanding personalized service and solution oriented sales.
Brewpub Front of House Manager
- Fairfax, CA
The West County Pub FOH Manager is a hospitality-driven, beer-loving, restaurant professional who is passionate about providing guests with the caliber of experience they will rave about to their friends. The WCP FOH Manager must have very strong knowledge of front-of-house restaurant operations, strong leadership skills, the charisma to be a public face of the company at this location, high standards of professionalism, sanitation, and safety, and the drive to grow and develop as a leader while inspiring, training, and developing our entire team at our West County Pub location.
Sous Chef
- Fairfax, CA
The Sous Chef will be the second in command in our kitchen and will use their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction and the quality of our menu. When the executive chef is absent the sous chef will be responsible for all of the administrative and creative aspects of the executive chef’s job.
Server and Bartender
- Fairfax, CA
Servers are responsible for providing Stokedness and hospitality to every Guest in the Brewpub. Servers will provide positive Guest interactions while serving Guests in a friendly and efficient manner. Servers will have thorough knowledge in all aspects of the menu, handcrafted beverages, wine/beer list, specialty drinks and prices, so that they can make recommendations that enhance the Guest experience, allowing them to fully enjoy our diverse menu and vast offerings.
Prep Cook
- Fairfax, CA
The Prep Cook is responsible for preparing food to the exact chef’s specifications and to set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook
- Fairfax, CA
The Line Cook is responsible for preparing food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Dishwasher
- Fairfax, CA
The Dishwasher position performs a variety of janitorial duties and maintains cleanliness of assigned areas. Thoroughly cleans and sanitizes all dishes, glassware, utensils and pots and performs other routine cleaning of equipment and the restaurant.
Have A Position In Mind Not Listed?
Feel free to submit a general application for a future role at HenHouse Brewing! Stoked to hear from y’all!!
HenHouse Brewing is an Equal Opportunity Employer
We provide an equal opportunity to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition, Henhouse complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, leaves of absence, compensation and training.