Big Science

This bigly scientific brew has been devised in all ways to maximize tropical fruit character unleashed by the bleeding edge tech that is this new crop of “thiolized” yeasts that’s making brewers world wide say “Wow!” We brewed this highly experimental new DIPA with a restrained dry-hop featuring Comet, Wai-iti, and Cascade put through a molecule-moving yeast that’s going to deliver a noseload of guava goodness that you’ll have to smell to believe. At 8% ABV, sip this one slowly and thoughtfully; you won’t want to miss what happens next!